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amy's gf bisquick banana bread

missamyb1 avatar
Recipe by
Amy Murdock
@missamyb1

Visiting cousin with celiac disease, brown bananas on the counter. Decided to give this a shot and it came out delicious!

►
yield 4 - 6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For amy's gf bisquick banana bread

  • 1/2 c
    butter, room temperature
  • 1/2 c
    sugar
  • 2
    eggs, beaten
  • 4
    bananas, mashed
  • 1 1/2 c
    gluten free bisquick
  • 1/2 tsp
    vanilla extract

How To Make amy's gf bisquick banana bread

  • 1
    Cream together butter and sugar
  • 2
    Add eggs and mashed bananas, combine well
  • 3
    Add bisquick and vanilla to creamed mixture
  • 4
    Pour into greased and floured loaf pan
  • 5
    Bake at 350 degrees for 60 minutes
  • 6
    Ovens vary, change degrees and cooking time accordingly. I recommend using a glass dish. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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