Almond-Cranberry Quick Bread

Linda Moore

By
@Lindr

Cranberry and almond flavoring are wonderful together, especially for Thanksgiving and Christmas holidays.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 c
all purpose flour
1 1/4 tsp
baking powder
1/2 tsp
salt
2
large eggs
1 c
sour cream
3/4 c
granulated sugar
1/2 c
canola oil
1/2 tsp
almond extract
1 c
sliced almonds

MIX ALL OF THE ABOVE INGREDIENTS, THEN FOLD IN THE CRANBERRIES

1 c
cranberries (fresh or frozen) chopped

Step-By-Step

1Pour batter into a sprayed 8.5"x4.5" loaf pan. OR you can use 3 mini loaves (5-3/4"x3-1/4")
2Sprinkle top with 2-3 Tbsp sliced almonds
3Bake 350* for approx 55 minutes until golden brown. (**for the mini loaves, bake approximately 40 minutes)

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy