Zucchini Cornbread Casserole Recipe

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Zucchini Cornbread Casserole

Joyce Lowery

By
@jlowery55

A different way to use those zucchini squash.


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Rating:

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Serves:

6

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

4 c
shredded zucchini
1 medium
onion, chopped
2
eggs, beaten
1/4 c
sour cream
1 pkg
jiffy corn muffin mix
1/2 tsp
minced garlic
1/2 tsp
salt
1/2 tsp
black pepper
8 oz
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a colander place the grated zucchinni and sprinkle with salt. Allow to set for one hour, then pat with paper towel all liquid out of the zucchini before using.
2
In a large bowl mix together remaining ingredients except cheese. Stir in 4 ounces of cheese. Spread in a greased 2 quart casserole dish; top with remaining 4 ounces of cheese. Bake in the preheated oven for 50 - 60 minutes.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: Southern