Southern style Cornbread

Jessica Abel

By
@Jessmomof2

I hope you enjoy. I used coconut oil, farm raised eggs from our chickens and almond milk. This is a treat not for everyday.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-10 depending on appetite
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
self-rising white cornmeal mix
3 Tbsp
oil
2
eggs
1 3/4 c
milk

Step-By-Step

1Preheat oven to 450 degrees
2Items needed:
9-10 inch iron skillet
Mixing bowl and whisk
3Add to skillet the 3Tbs oil and put into oven.
Add to bowl the 2 cups corn meal mix, eggs, and milk and whisk together until looks like pancake batter or cake batter. Don't over mix. Then carefully remove the iron skillet from oven(caution-very hot oil), pour oil into bowl of the mix. Whisk oil 4-5 rounds of the bowl, does NOT have to be completely incorporated, then pour into iron skillet. (Will sizzle because skillet should be very hot when you pour the batter in.)Put into the hot oven for 18-23 minutes.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Southern