Rosemary Bread In Machine (sallye) Recipe

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ROSEMARY BREAD IN MACHINE (SALLYE)

sallye bates

By
@grandedame

The aroma of this bread baking will fill your senses; the first taste will delight your taste buds.


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Rating:

Comments:

Serves:

yield 1 loaf

Prep:

10 Min

Cook:

3 Hr

Method:

Bread Machine

Ingredients

PLACE IN BREAD MACHINE IN ORDER LISTED:

1 c
lukewarm water (105ยบ)
1 large
egg
4 Tbsp
melted butter
2 Tbsp
honey
3 c
bread flour ***
2 Tbsp
rosemary leaves (fresh or dried)
2 Tbsp
parsley leaves (fresh or dried)
1 tsp
salt
1 pkg
rapid rise yeast

Directions Step-By-Step

1
***If you use wheat flour, use 3-1/2 cups (it will be a denser loaf)

Whisk together egg and melted butter until well blended, set aside

With mortar and pestle, lightly crush dried rosemary and parsley

If using fresh rosemary and parsley, pulse in food processor just until coarsely chopped

Place flour, salt, rosemary and parsley in bowl and mix with wooden spoon until well blended. Set aside
2
IMPORTANT: PLACE INGREDIENTS IN THE MACHINE IN THIS EXACT ORDER

Add water to bread pan

Stir in egg and butter mixture

Add honey

Carefully add flour mixture, making sure liquid is completely covered by flour

Make "well" in flour mixture and pour yeast into the depression.
3
Bake on Rapid or Basic cycle.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American