Roasted Asparagus Sandwich with Tarragon Mayo

Dave Smith

By
@DaveSSmith1

Simplicity is often the best approach, as showcased in this straightforward sandwich. Quick-roasted asparagus is cushioned between two slices of warm bread that have been coated with Parmesan cheese and tarragon-flavored mayonnaise.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Broil

Ingredients

4 slice
whole-grain artisan bread
or texas toast
4 Tbsp
parmigiano-reggiano cheese
18 sprig(s)
asparagus, fresh
3 Tbsp
olive oil, extra virgin
salt and pepper, to taste

MAYO

2 Tbsp
mayonnaise
3/4 Tbsp
tarragon
1/2 Tbsp
green onion, sliced

Directions Step-By-Step

1
Top 4 slices whole-grain artisan bread with grated Parmigiano-Reggiano cheese;(or can use the Texas Toast) place on rimmed baking sheet. Arrange asparagus around bread; brush with extra-virgin olive oil. Broil 1 to 2 minutes or until cheese is melted and bread is lightly toasted; remove bread. Continue broiling asparagus 1 to 2 minutes or until crisp-tender.
2
Meanwhile, combine 2 tablespoons mayonnaise with 3/4 tablespoon chopped fresh tarragon and 1/2 tablespoon sliced green onion. Spread over un-toasted side of two slices of bread. Top with asparagus; sprinkle with coarse sea salt and pepper. Top with remaining bread, Parmesan-side up.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian