Rhubarb Pinwheels Recipe

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rhubarb pinwheels

shawn eide

By
@shandra

a little different cooking method but end result is awesome rhubarb season is coming up so give these a try


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Rating:

Comments:

Serves:

12

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
flour
2 Tbsp
sugar
1 tsp
salt
4 tsp
baking powder
1/2 tsp
cream of tattar
1/2 c
butter
1 c
milk,
2 c
rhubarb
3/4 c
sugar
3 Tbsp
flour,
1 c
brown sugar

Directions Step-By-Step

1
mix first 7 ingredients as fpr biscuits. roll out to a rectangle. spread with a little extra butter
2
combine rhubarb, sugar and flour and spread over dough. roll up like cinnamon roll.
3
slice into 12 rolls and place in a 9x13 inch pan mix brown sugar with 2 cups of boiling water . pour over rolls
4
bake at 350 for 40-45 minutes

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #FRESH, #Anytime