pull-apart pizza bread
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This recipe is from The Pampered Chef's Recipes from the Heart Cookbook. Fun recipe...who doesn't love pizza flavored bread!
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yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For pull-apart pizza bread
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1 pkg(12 ozs.) refrigerated buttermilk flaky biscuits
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1 Tbspolive oil
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1/2 mdgreen bell pepper, coarsely chopped
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1/2 mdred bell pepper, coarsely chopped
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1 smonion, coarsely chopped
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2 Tbspblack olives, sliced & drained, optional
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1 tspdried italian seasoning
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1/4 tspgarlic salt
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1/2 c(2 ozs.) shredded part-skim mozzarella cheese
How To Make pull-apart pizza bread
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1Preheat oven to 400°F. Grease a 14 in. pizza pan.
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2Separate biscuits. Place 2 biscuits in center of prepared pizza pan. Arrange remaining biscuits, edges touching, in rows around center biscuits. Pat out dough with fingers to 10 in. circle, pressing edges together to seal; brush with olive oil. Sprinkle with bell peppers, onion, Italian seasoning and garlic salt; top with cheese. Bake 12-15 minutes, or until golden brown. Makes 6-8 servings.
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