Plain Roll Dough Recipe

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Plain Roll Dough

Linda Smith

By
@Cookenwithlov

I got this recipe out of an old cook book of my mothers she used this recipe for coffee cakes, orange bow knots, clover leaf roll and several others. There was nothing better than coming home on a real cold day and coming through the door to the smell of fresh baked bread always brings back a happy memory.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on what your making
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 pkg
active dry yeast (or cake conpressed yeast)
1/4 c
water
1 c
milk (scalded)
2 1/2 Tbsp
sugar
2 1/2 Tbsp
shortening
3 1/2 c
all purpose flour
1 medium
egg
rich version

Step-By-Step

1Soften dry yeast in water (110 degrees) in a small bowl
2Add milk, sugar, shortening, and salt. cool to lukewarm. I do this in my stand mixer.
3Add 1 cup of flour; beat well .
4beat in yeast and egg.
5gradually add in the rest of the flour to form a soft dough, beating well.
6cover and let rise in a warm place (82 degrees) till double (1 1/2 to 2 hours)
7Turn out on lightly floured surface and shape as desired.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Heirloom