Pizza's and Pizza Dough Bread!

Eddie Szczerba


I've never heard of anyone who didn't like pizza,have you?? :)

pinch tips: How to Knead Dough




As many as you feel like making!


10 Min


25 Min




2 1/2 c
1 Tbsp
active dry yeast
1 1/2 c
water, warm
1 pinch
1 Tbsp
olive oil, extra virgin
1 qt
pizza sauce
1 1/2 pt
mozzarella cheese whole milk,shredded
1 Tbsp
rosemary, dried and crushed
1 c
garlic,fresh roasted-(see my quick tip recipe!)

Directions Step-By-Step

Start by warming the water to at least 110 degrees otherwise the yeast won't bloom. Be sure your yeast is fresh also,check the date. When the yeast has started to bubble,place your flour,salt in a large mixing bowl and pour in the yeast mixture,add the olive oil.
Mix the dough together until it begins to pull away from the sided of the bowl with a spatula. Now dust a work area and your hands with some flour,turn the dough out onto the counter and knead the dough for 2-3 minutes. Place it back into your bowl and cover with plastic wrap. Place the bowl in the warmest spot in your kitchen and let it double in size,this takes about 90 minutes.
Turn out the dough onto a flour dusted work area and cut the dough into threes. You can now start making your pizza's!
For the bread I used the roasted garlic and rosemary,salt,pepper on top and inside the dough,then baked it for 25 minutes at 450 degrees. The pizza's you can add what you like on top,they usually take about the same time,maybe less depending on your oven. Oh and make sure your pizza stone is already in the oven getting hot! I hope you and your family enjoy these as much as we do! :)

About this Recipe

Course/Dish: Savory Breads, Pizza
Main Ingredient: Flour
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #yum