Pepperoni Cheese Bread

Nicole Bredeweg

By
@nikkitten

I've come to love Tastefully Simple's shaker herb mixes. So, I found this (it IS a Tastefully Simple recipe with some of my own modifications) and prepared to make it for friend's. Except, the hubs texted me while he was getting groceries to say he couldn't find a beer bread mix. "I'm on it!", I say. Luckily, I work in a different town, so we have twice the opportunity to get fancy stuffs like this -- I went to this wonderful little gourmet foods store and picked up an Italian bread mix that uses beer for the liquid. Simples! It's a wonderfully hearty, savory, bread.


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Serves:

14

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1
italian beer bread mix
2 - 3 Tbsp
garlic garlic (tastefully simple) or your favorite garlic herb mix
12 oz
beer
2 c
shredded cheddar cheese
1 c
chopped pepperoni
non-stick cooking spray or other greasing agent
garlic mist (can be found at gordon food service)

Directions Step-By-Step

1
Preheat oven to 375*F.
2
Combine ingredients just until moistened. Prepare a 9" x 5" pan by spraying with a non-stick vegetable spray (or grease according to more traditional methods). Add another light coat of garlic mist. Pour bread into pan.
3
Bake for 60 - 75 minutes.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Italian