Pepper Cheese Quick Bread

Grace Pulley

By
@Gracie58

I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative digits accompanied by blowing snow. A good day for a steamy bowl of soup and some fresh hot from the oven quick bread. All I can say is Yum!!


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Comments:

Serves:

makes one loaf

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
corasely ground black pepper
1 c
shredded sharp cheddar cheese, or your favorite cheese
2 large
eggs
1 c
buttermilk
1/2 c
butter (1 stick), melted

Directions Step-By-Step

1
In a large bowl combine flour, baking powder, baking soda, sugar, salt and pepper, and cheese.
2
In a smaller bowl beat eggs, buttermilk, and melted butter together with a whisk.
3
Add to flour mixture and mix with a spoon just enough to wet all ingredients.
4
Pour mixture into a 9x5 inch loaf pan that just has the bottom greased with either butter or non-stick spray.
5
Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan to a cooling rack. Best served warm with butter. Store leftovers in the refrigerator.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy