Meatball Sub On A Stick Recipe

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Meatball Sub on a Stick

Lana Bonnell


Great snack for teens!

pinch tips: How to Knead Dough





30 Min


20 Min




1 lb
lean ground turkey
1/2 c
whole wheat bread crumbs
1/2 c
grated parmesan cheese
1 Tbsp
dried oregano
1 Tbsp
dried basil
1 Tbsp
dried parsley
1 can(s)
pilsbury bread sticks

Directions Step-By-Step

Preheat oven to 375°
Line 2 baking sheets with parchment paper. Set aside.
In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.
Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
Serve immediately with warm marinara sauce for dipping.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids