Mami's Sweet Skillet Cornbread

Demi Sephora

By
@demi_sephora

This is my favorite cornbread recipe. Fail proof, and yummy without a doubt. A whole skillet won't last long in my house! :)


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
yellow cornmeal
1 c
all purpose flour
1
egg
1 c
whole milk
2/3 c
sugar
1/3
canola oil
2 tsp
baking powder
1/2 tsp
salt
2 Tbsp
butter/margarine/bacon grease

Directions Step-By-Step

1
Preheat oven to 375 F. Grease your skillet with 2 Tbsp of butter, margarine, or bacon grease, and set it on the middle rack of the oven.
2
In a large bowl, mix all the Dry ingredients well. Beat the eggs in a small bowl. Make a well in the middle of the Dry mixture, pour in the beaten egg and the remaining Wet ingredients.
3
Mix well with a hand blender or spoon. Make sure to mix until you have no clumps.
4
Carefully remove skillet. Tilt the pan to coat the sides with the grease. (Optional, dust the bottom of the pan with cornmeal lightly) Pour the batter.
5
Bake for 25-30 minutes, or until Golden brown. Let cool for 8 minutes. Spread with butter or honey. Enjoy :)

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Low Fat, Soy Free
Other Tags: Quick & Easy, Heirloom