Mami's Sweet Skillet Cornbread

Demi Sephora

By
@demi_sephora

This is my favorite cornbread recipe. Fail proof, and yummy without a doubt. A whole skillet won't last long in my house! :)

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
yellow cornmeal
1 c
all purpose flour
1
egg
1 c
whole milk
2/3 c
sugar
1/3
canola oil
2 tsp
baking powder
1/2 tsp
salt
2 Tbsp
butter/margarine/bacon grease

Step-By-Step

1Preheat oven to 375 F. Grease your skillet with 2 Tbsp of butter, margarine, or bacon grease, and set it on the middle rack of the oven.
2In a large bowl, mix all the Dry ingredients well. Beat the eggs in a small bowl. Make a well in the middle of the Dry mixture, pour in the beaten egg and the remaining Wet ingredients.
3Mix well with a hand blender or spoon. Make sure to mix until you have no clumps.
4Carefully remove skillet. Tilt the pan to coat the sides with the grease. (Optional, dust the bottom of the pan with cornmeal lightly) Pour the batter.
5Bake for 25-30 minutes, or until Golden brown. Let cool for 8 minutes. Spread with butter or honey. Enjoy :)

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Low Fat, Soy Free
Other Tags: Quick & Easy, Heirloom