mama's dressing
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Make giblet gravy or turkey gravy. Serve with cranberry sauce. Feeds 12-14 side servings.
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yield
12 -14 side servings
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For mama's dressing
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1skillets of cornbread
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4-5chicken backs for stock
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2chicken thighs
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1 lbsage breakfast sausage
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1 mdonion, small chopped
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4celery stalk w/ leaves, chopped small
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3-4leftover bread or biscuits
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1 Tbspground sage
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1 Tbsppoultry seasoning
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1 cancream of chicken
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1 cancream of celery
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2eggs, beaten
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1/2 cvegetable oil
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salt & pepper to taste
How To Make mama's dressing
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1Make cornbread. (You can use box cornbread)
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2Boil chicken backs & thighs. (You can do them separately.) Then cool. I use chicken backs for fat & flavor; thighs for the meat.
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3Crumble & brown the sage breakfast sausage.
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4Sauté the onions & celery in sausage drippings.
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5Crumble the cornbread in an extra large bowl. Add leftover bread/biscuits, crumbled.
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6Mix into the bread mixture sage, black pepper, salt poultry seasoning, sausage, onions, celery, cream of chicken & cream of celery.
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7Pull apart chicken thighs & any meat on chicken backs then put in mixture.
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8Pour enough chicken stock to make mixture a little loose if you are going to have the dressing marinate in the fridge overnight (which I recommend). But do not make mixture too loose if you are not marinating overnight.
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9Next day or same day, add vegetable oil & 2 eggs. Add more stock to mixture to make mixture less stiff but not too loose.
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10Pour into a large greased sheet pan. Bake 45 minutes to 1 hour until brown around edges & toothpick comes out clean.
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Categories & Tags for Mama's Dressing:
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