left-over stuffing? turn it into clam cakes!

Name: Left-over Stuffing? Turn it into Clam Cakes!
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) baby clams with juice; 1 1/2 teaspoon(s) dill, dried; 1 teaspoon(s) celery seed; 4 tablespoon(s) chopped scallion greens; 1 tablespoon(s) oregano, dried; 1 large egg; 1 teaspoon(s) pepper; 2 teaspoon(s) paprika; 1 tablespoon(s) parsley flakes; 1/2 cup(s) left-over turkey broth; 4 cup(s) prepared stuffing mix

review

Recipe by

Gerri Frank

@gerrilf

North Central, OH

Love stuffed Clams but, not the price. Good way to remake a left-over!

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yield 8 -12

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For left-over stuffing? turn it into clam cakes!

1 can

baby clams with juice
1 1/2 tsp

dill, dried
1 tsp

celery seed
4 Tbsp

chopped scallion greens
1 Tbsp

oregano, dried
1 lg

egg
1 tsp

pepper
2 tsp

paprika
1 Tbsp

parsley flakes
1/2 c

left-over turkey broth
4 c

prepared stuffing mix

How To Make left-over stuffing? turn it into clam cakes!

1
Mix all ingredients except paprika

2
Spoon into greased muffin pans
3
Sprinkle with paprika
4
Bake at 350 degrees until toothpick comes out clean. Do not over bake. Aprox. 35-45 minutes
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left-over stuffing? turn it into clam cakes!

Ingredients For left-over stuffing? turn it into clam cakes!

How To Make left-over stuffing? turn it into clam cakes!

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