Jalapeno Cornbread

Anna Bartness

By
@Bartnak

I've seen several variations of this recipe, but this is the only one that does not require an additional flour. I also use 1/2 bacon and 1/2 olive oil for the shortening. This is so popular with my family that I bought a second divided iron pan so everyone could have enjoy a piece.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1 1/2 c
yellow cornmeal
3 tsp
baking powder
1/2 tsp
salt
2
eggs
1 c
cheddar cheese, shredded
1 c
sour cream
1 can(s)
cream style corn (8 3/4 ounces)
1/4-1/2 c
jalapeno peppers chopped
1/2 c
shortening or bacon drippings

Directions Step-By-Step

1
Preheat oven to 450. Melt shortening in a 9 inch iron skillet. Sift dry ingredients. Add remaining ingredients and mix well. Add hot shortening last and mix well again.
2
Pour batter into skillet and bake for 20-25 minutes.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy