Real Recipes From Real Home Cooks ®

fresh tomato bread

Recipe by
Joyce Lowery
Sterlington, LA

This recipe will go great with any meal and is good toasted with butter, too. A great way to use up some of your fresh tomatoes from the garden.

yield 6 serving(s)
prep time 35 Min
cook time 1 Hr
method Bake

Ingredients For fresh tomato bread

  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1 tsp
    oregano
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    salt
  • 2 Tbsp
    butter, melted
  • 2
    eggs
  • 1/2 c
    sour cream
  • 1 c
    mayonnaise
  • 1/3 c
    chopped onions
  • 1 c
    peeled and or chopped tomatoes
  • 1/2 c
    shredded cheese
  • 1 c
    buttermilk

How To Make fresh tomato bread

  • 1
    In a large bowl, whisk together the flour, baking powder, oregano, black pepper and salt. Add melted butter, eggs, sour cream, buttermilk, mayonnaise, chopped onion and tomatoes. Mix well with a spoon.
  • 2
    Fold in cheese. Spray a 9x5 bread pan with cooking spray. Add your bread mixture. Bake in preheated 350 degree oven 60 - 65 minutes checking to see if bread is done since ovens vary.

Categories & Tags for Fresh Tomato Bread:

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