Fresh Tomato Bread Recipe

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Fresh Tomato Bread

Joyce Lowery

By
@jlowery55

This recipe will go great with any meal and is good toasted with butter, too. A great way to use up some of your fresh tomatoes from the garden.


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Serves:

6

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
all purpose flour
3 tsp
baking powder
1 tsp
oregano
1/4 tsp
black pepper
1/2 tsp
salt
2 Tbsp
butter, melted
2
eggs
1/2 c
sour cream
1 c
mayonnaise
1/3 c
chopped onions
1 c
peeled and or chopped tomatoes
1/2 c
shredded cheese
1 c
buttermilk

Directions Step-By-Step

1
In a large bowl, whisk together the flour, baking powder, oregano, black pepper and salt. Add melted butter, eggs, sour cream, buttermilk, mayonnaise, chopped onion and tomatoes. Mix well with a spoon.
2
Fold in cheese. Spray a 9x5 bread pan with cooking spray. Add your bread mixture. Bake in preheated 350 degree oven 60 - 65 minutes checking to see if bread is done since ovens vary.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: Southern