Fireman Bob's Pizza Dough my way

Bob Cooney

By
@firemanbob59

Well Folks... Fireman Bob's Challenge is back and in full swing... This is the first step to creating that long awaited for.... " Never been Done Before Pizza " !!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

2 1/2 c
all-purpose flour, or as needed
1
envelope fleischmann's rapidrise yeast
1 tsp
red pepper flakes
1 Tbsp
fresh rosemary
1 Tbsp
basil
1 tsp
garlic powder
3/4 tsp
salt
1 c
very warm water (120 degrees f to 130 degrees f) or to your own temperature for yeast...
2 Tbsp
olive oil, extra virgin
cornmeal

Directions Step-By-Step

1
In a large bowl, combine 2 cups flour, red pepper flakes, basil, rosemary, garlic, and undissolved yeast, and salt.
Stir very warm water and olive oil into flour mixture.

Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
2
Cover, let rest on floured surface 10 minutes.

Lightly oil 1 - 14-inch pan
3
Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit pan(s).

Note:
This dough will be enough to do 1 thicker crust pizza or 2 thin crust pizzas.

Pizza Toppings to be determined...
4
Bake at 400 degrees F for 20 to 30 minutes or until done.
Baking time depends on size and thickness of crust and selected toppings.
5
Enjoy !

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom