EASY GARLIC & CHIVE FRENCH BREAD LOAF

Rose Mary Mogan

By
@cookinginillinois

I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic flavor. It was a great way to add a quick bread to go with the soup. Give it a try, I am sure you will enjoy it too.

Crusty on the outside with a soft texture on the inside. Plus it is so simple and easy to make.


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Comments:

Serves:

Makes one loaf

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
pillsbury refrigerated french bread loaf
3 Tbsp
olive oil, extra virgin
1 Tbsp
dried chopped chive or parsley
1 Tbsp
granulated garlic (not garlic salt)
1-2 Tbsp
grated parmesan cheese
garlic juice (optional) 12 sprays

Directions Step-By-Step

1
Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
2
Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
3
Now brush over the top and sides of loaf with an acrylic brush.
4
Now spray with the garlic juice if desired for more garlic flavor.
5
Sprinkle top with grated parmesan cheese
6
Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
7
Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: French
Other Tag: Quick & Easy