Corn Flake Topped French Toast

peggy kriebel

By
@threelittleknots

This recipe is the best, I hope you think so too!


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Prep:

40 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 eggs,well beaten
1/2 cup milk
1/2tsp. salt
1/2tsp. vanilla
6 slices of bread
1 cup crushed cornflakes
1/4 cup butter

Directions Step-By-Step

1
Beat together first four ingred.Dip bread slices into your egg mixture, then roll in your crushed cornflakes.
2
Layer your bread slices into a greased pan.
3
Drizzle the 1/4 cup of butter on top
4
Bake at 450 for 10 minutes
5
Serve with your favorite syrup

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American