Corn Flake Topped French Toast

peggy kriebel

By
@threelittleknots

This recipe is the best, I hope you think so too!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
40 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 eggs,well beaten
1/2 cup milk
1/2tsp. salt
1/2tsp. vanilla
6 slices of bread
1 cup crushed cornflakes
1/4 cup butter

Step-By-Step

1Beat together first four ingred.Dip bread slices into your egg mixture, then roll in your crushed cornflakes.
2Layer your bread slices into a greased pan.
3Drizzle the 1/4 cup of butter on top
4Bake at 450 for 10 minutes
5Serve with your favorite syrup

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American