CHEEZY SKILLET CORNBREAD

Lora DiGs

By
@ansky714

SMOKED PORK N COLESLAW FOR DINNER. SO I THOUGHT MY CHEEZY SKILLET CORNBREAD WOULD B A NICE SIDE TO COMPLIMENT THIS MEAL N THIS CORNBREAD WOULD COMPLIMENT ANY DISH....DELICIOUS :)


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Comments:

Serves:

4 @ 2 SLICES EACH

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
flour
2/3 c
cornmeal
2 Tbsp
sugar
2 1/2 tsp
bakn powdr
1/2 tsp
salt
1/4 tsp
blk pepper
3/4 c
buttermilk
1 can(s)
corn, 15 oz ...draind
1 can(s)
chopd green chilis, draind 4 oz
1/4 c
red pepper, finely chopd
1 tsp
onion powdr
1 c
monterey jack cheese, shredded
1 c
cheddar, shredded
2 Tbsp
veg. oil...plus extra to wipe in pan
1 large
egg, lightly beatn
honey for drizzln

Directions Step-By-Step

1
PREHEAT OVEN TO 400....USE VEG OIL N GREASE A LARGE CAST IRON SKILLET...N PLACE IN OVEN TO HEAT UP.
2
IN A LARGE BOWL COMBINE FLOUR, CORNMEAL, SUGAR, BAKN POWDR , S n P.
3
COMBINE BUTTERMILK WITH REMAINN INGREDIENTS.....MAKE A WELL IN BOWL WITH DRY INGREDIENTS...POUR WET INTO DRY n STIR JUST UNTIL MOISTND.
4
POUR BATTER INTO HOT SKILLET N BAKE FOR 25-30 MINUTES OR UNTIL GOLDN BROWN :)
DRIZZLE WITH HONEY...OPTIONAL ....BUT DELICIOUS ;)

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids