Cheddar-scallion Corn Bread Recipe

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Cheddar-scallion corn bread

sherry monfils

By
@smonfils

This is a very dense corn bread that goes very well with chili.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
36
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
flour
1 c
yellow cornmeal
1 tsp
baking powder
1/2 tsp
baking powder
1/4 tsp
salt
1 pinch
white pepper
2 large
eggs
1/2 c
sugar
1/2 c
melted, unsalted butter
3/4 c
light sour cream
1/2 c
milk
2 c
shredded white cheddar cheese
1 c
sliced scallions

Step-By-Step

1Heat oven to 350. Spray a 9" x 11" pan w/ cooking spray. In lg bowl, stir together flour, cornmeal, baking powder, salt and pepper.

2In another bowl, beat eggs and sugar until smooth. Stir in butter, then sour cream and milk until smooth.

3Add egg mix to flour mix, beat just until combined. Stir in cheese and scallions. Pour into pan. Bake 15 mins.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom