Cheddar-scallion Corn Bread Recipe

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Cheddar-scallion corn bread

sherry monfils

By
@smonfils

This is a very dense corn bread that goes very well with chili.


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Rating:

Serves:

36

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
1 c
yellow cornmeal
1 tsp
baking powder
1/2 tsp
baking powder
1/4 tsp
salt
1 pinch
white pepper
2 large
eggs
1/2 c
sugar
1/2 c
melted, unsalted butter
3/4 c
light sour cream
1/2 c
milk
2 c
shredded white cheddar cheese
1 c
sliced scallions

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 11" pan w/ cooking spray. In lg bowl, stir together flour, cornmeal, baking powder, salt and pepper.
2
In another bowl, beat eggs and sugar until smooth. Stir in butter, then sour cream and milk until smooth.
3
Add egg mix to flour mix, beat just until combined. Stir in cheese and scallions. Pour into pan. Bake 15 mins.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom