Carrot-poppy Seed Bread (sallye) Recipe

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CARROT-POPPY SEED BREAD (SALLYE)

sallye bates

By
@grandedame

This is a heart healthy fat burning bread that is relatively low in calories.

Bonus: It tastes really good.


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Rating:

Comments:

Serves:

It depends on how thinly you slice it.

Prep:

10 Min

Cook:

3 Hr

Method:

Bread Machine

Ingredients

PLACE IN BREAD MACHINE IN THIS EXACT ORDER

1 c
warm water (105ยบ f)
1/8 c
molasses or honey
1/8 c
oil
1 c
pureed carrot (baby food works great)
2 tsp
poppy seeds
3 c
whole wheat flour
1 pinch
salt
1 pkg
active dry yeast (2.5 teaspoons

Directions Step-By-Step

1
Measure all ingredients and set on counter within easy reach.

IMPORTANT: If you don't have a theremometer to check the water temperature, sprinkle a few drops on the inside of your wrist.(Think baby formula) It should just be barely lukewarm. If water is too hot, it will kill the yeast action.

Pour water into bread machine pan
2
Whisk the molasses and oil together until well blended. Pour into bread machine on top of water

Add carrots and poppy seeds

Carefully add flour, making certain that liquid is completely covered by flour

Make a small well in the top of flour and pour the yeast into the depression
3
Start bread machine for cooking

This bread can be cooked on either regular or rapid cycle.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: For Kids, Healthy