Bisquick Cornmeal & Chive Dumplings

Rose Mary Mogan

By
@cookinginillinois

This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can also be served on top of Chili, chicken & Dumplings and the way I served them over my Beef Stew, or any of your favorite Hearty soups.

I am posting it for those of you that may be looking for a quick simple and easy dumpling recipe. I did add a few additional ingredients from the original recipe found in one of my Bisquick Cookbooks to add just a bit more flavor. We loved them, & I think you will like them too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 14-16 Dumplings depending on the size you make
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/3 c
bisquick baking mix
2/3 c
yellow corn meal
2/3 c
milk, or a bit more as needed
3 Tbsp
chopped dried chive
2 tsp
each granulated garlic & onion

Step-By-Step

1Add Bisquick to a medium size mixing bowl.
2Add in chive, corn meal, granulated garlic & onion.
3Stir until mixture is blended together.
4Pour in milk and stir to blend.
5Drop by tablespoon full over the top of SIMMERING soup or stew. Cook UNCOVERED 10 MINUTES. Then cover with lid and cook an additional 10 minutes.
6Serve while still hot.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy