Bisquick Cornmeal & Chive Dumplings

Rose Mary Mogan

By
@cookinginillinois

This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can also be served on top of Chili, chicken & Dumplings and the way I served them over my Beef Stew, or any of your favorite Hearty soups.

I am posting it for those of you that may be looking for a quick simple and easy dumpling recipe. I did add a few additional ingredients from the original recipe found in one of my Bisquick Cookbooks to add just a bit more flavor. We loved them, & I think you will like them too.


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Comments:

Serves:

Makes about 14-16 Dumplings depending on the size you make

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/3 c
bisquick baking mix
2/3 c
yellow corn meal
2/3 c
milk, or a bit more as needed
3 Tbsp
chopped dried chive
2 tsp
each granulated garlic & onion

Directions Step-By-Step

1
Add Bisquick to a medium size mixing bowl.
2
Add in chive, corn meal, granulated garlic & onion.
3
Stir until mixture is blended together.
4
Pour in milk and stir to blend.
5
Drop by tablespoon full over the top of SIMMERING soup or stew. Cook UNCOVERED 10 MINUTES. Then cover with lid and cook an additional 10 minutes.
6
Serve while still hot.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy