bacon cheese cornbread
This recipe contains some of my favorite foods. Corn, cheese, bacon, and bread! :) This will definitely make you feel like you're dining in the South :)
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yield
10 -12
cook time
1 Hr 10 Min
method
Bake
Ingredients For bacon cheese cornbread
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1/2 lbdiced bacon
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2 1/2 cflour
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2 tspbaking powder
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1 Tbspsugar
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1 tspsalt
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4large eggs
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1/2 cmelted butter
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1 cancorn, drained
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1/2 cancreamed corn
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1 cgrated cheddar cheese
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1 cmilk
How To Make bacon cheese cornbread
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1Grease a loaf pan and preheat your oven to 325. Fry the chopped bacon until slightly crisp and drain the fat.
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2Sift dry ingredients in a large bowl. In a separate bowl, beat together milk, eggs, and butter and pour into dry ingredients: mix well. fold in the bacon, corn, and 1/2 of the cheese. pour into loaf pan and sprinkle with remaining cheese. Bake for 60-75 minutes or until golden brown and skewer comes out clean. Allow to cool for 5 minutes before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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