Bacon Cheese Cornbread

Alexa Mogan

By
@AlexaFaith24

This recipe contains some of my favorite foods. Corn, cheese, bacon, and bread! :) This will definitely make you feel like you're dining in the South :)

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1/2 lb
diced bacon
2 1/2 c
flour
2 tsp
baking powder
1 Tbsp
sugar
1 tsp
salt
4
large eggs
1/2 c
melted butter
1 can(s)
corn, drained
1/2 can(s)
creamed corn
1 c
grated cheddar cheese
1 c
milk

Step-By-Step

1Grease a loaf pan and preheat your oven to 325.
Fry the chopped bacon until slightly crisp and drain the fat.
2Sift dry ingredients in a large bowl. In a separate bowl, beat together milk, eggs, and butter and pour into dry ingredients: mix well. fold in the bacon, corn, and 1/2 of the cheese. pour into loaf pan and sprinkle with remaining cheese. Bake for 60-75 minutes or until golden brown and skewer comes out clean. Allow to cool for 5 minutes before removing from pan.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Southern