Anise Almond Loaf (Bread Machine)
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- 3/4 c
- water (70 to 80 degrees f)
- or 1⁄4 cup Egg Beaters egg substitute
- 1/4 c
- butter or 1?4 cup margarine, softened
- 1/4 c
- sugar or 1?4 cup splenda sugar substitute
- 1/2 tsp
- 3 c
- bread flour
- 1 tsp
- anise seed
- 2 tsp
- active dry yeast
- 1/2 c
- almonds, chopped small
1In bread machine pan, place first eight ingredients in order suggested by manufacturer.
Select basic bread setting.
2Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3Just before the final kneading (your machine may audibly signal this), add almonds.
4Bake in the machine or remove the dough and bake in a regular loaf pan.