3-cheese bacon party bread
I think the picture said enough, but let me paint a quick picture for you with a few mouth-watering words: golden brown, buttery bread sliced to be tearable and shareable, with 3 kinds of melty, ooey-gooey cheese stuffed into every crevice and finished with fresh scallions and crispy bacon. I know, you’re overwhelmed. It’s easy to lose your cool in the face of such a beautiful, cheesy wonder.
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yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For 3-cheese bacon party bread
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1round loaf of sturdy bread, like sourdough or neo tuscan (i use sourdough)
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16 ozsharp cheddar cheese, sliced
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16 ozpepper jack cheese, sliced
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1 cshredded mozzarella cheese
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1 1/2 csticks butter, melted (12 tbsp.)
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2/3 cfresh chopped scallions
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8 slicethick cut apple wood smoked bacon, cooked crisp and crumbled
How To Make 3-cheese bacon party bread
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1Preheat oven to 350 degrees. Line a baking sheet with foil,
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2Slice bread in a checkered pattern, cutting almost to the bottom but not all the way through.
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3Stuff every last crevice with the cheeses. You’ll probably have a little extra.
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4Pour butter over top, letting it soak into the crevices, then sprinkle with scallions.
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5Cover completely with foil and bake 10 minutes.
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6Uncover and sprinkle on the bacon.
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7Bake another 20 minutes or until golden brown and melty.
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8NOTES: This stuff reheats great, so if you have leftover, just pop it in the fridge until the craving strikes. Then cover it completely in foil and bake at 350 until it’s good and warm again. This is called “Party Bread” for a reason. Make this for your holiday parties, and your guests will love you forever.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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