Up In Smoke Corn Fritters

Carole Davis

By
@rodeo1mom

We had a local barbeque place named Up in Smoke in Keller Texas. It was a local icon but in the Fall of 2013 the owner retired and no one bought the business. They were famous for their corn fritters. So here is the recipe and I hope you enjoy them. They are my daughter and her friends" favorite


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Rating:

Serves:

8

Prep:

10 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1 c
creamed corn(i use delmonte)
1 c
flour
2 tsp
sugar
1 large
egg
1 tsp
baking powder
1/2 tsp
salt
1/2 c
milk

Directions Step-By-Step

1
Sift dry ingredients together then add egg to milk and mix with dry ingredients.
2
Fold in corn then drop spoonfuls or use a small ice cream scoop, into hot fat and fry until brown on both sides. They should be slightly smaller than a golf ball.
3
Drain on paper towels. Serve with Honey butter

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom