Tortillas (for Enchilada Recipes)
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- 1/2 c
- white cornmeal
- 1 tsp
- 1 3/4 c
- 1 c
- hot water
- oil for cooking
1Mix cornmeal and water. Set aside and allow to cool.
2Add the rest of the ingredients. Add a little flour if the dough is too sticky to roll.
3Roll into thin circles.
4Heat a very small amount of oil in a frying pan. Cook on both sides until brown bubbles appear. (The less oil, the better. Can also use PAM.)
5Use for enchilada recipes or any calling for corn tortillas.