Tapenade and tomato wrap

kaytlyn kinney

By
@240Girl

flat belly diet


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Rating:

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Serves:

1

Prep:

5 Min

Method:

Stove Top

Ingredients

1
whole grain torilla
2 Tbsp
part-skim ricotta cheese
1 Tbsp
tapenade
1/4 tsp
dried oregano
1 small
tomato,thinly sliced
1/4 c
silvered baby spinach leaves

Directions Step-By-Step

1
Warm the tortilla in a dry skillet over medium-high heat for about one minute
2
Transfer the tortilla to a work surface. Spread with ricotta and swirl with the tapenade. sprinkle oregano. Arrange the tomato slices evenly and top with spinach
3
Fold the right and left sides of the tortilla so that they cover the very edges of the filling. Then fold the bottom over and roll up burrito style.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American