Sweet cream corn bread or New England johnny cake
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- 3/4 c.
- cornmeal ( i prefer to use white but didn't have any on hand)
- sifted flour
- quinoa flour
- baking powder
- 1/2 tsp.
- heavy cream
- 1/4 c.
- sugar( if you prefer a sweeter corn bread add a 1/2 cup instead of 1/4)
4Add eggs and cream..beat vigorously til smooth..add a couple more splashes of heavy cream..stir together til mixed ..spray with bakers joy( or grade and flour( lightly) ) pour into a 9" square pan..bake at 425° for 20° minutes..( check it at 15 min..depending on your oven it may take up to 30° min. But I doubt it..