Sweet cream corn bread or New England johnny cake

Cindy Rice

By
@Syndilou

This is New England johnny cake- healthier version..serve it up with baked beans or 13 bean soup...or just eat plain with plenty of butter...this smells totally awesome as it gets close to being baked..

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 ( or more depending how you slice it)
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

3/4 c.
cornmeal ( i prefer to use white but didn't have any on hand)
1/2c&1/8c.
sifted flour
1/2c&1/8c.
quinoa flour
1tbsp.
baking powder
1/2 tsp.
salt
2
eggs,beaten
1c.
heavy cream
1/4 c.
sugar( if you prefer a sweeter corn bread add a 1/2 cup instead of 1/4)

Step-By-Step

1This is an awesome corn bread..and where as corn bread isn't really healthy..this is just a tad bit healthier then most..really deliscious and yummy fresh out of the oven with some butter on it..
2DIRECTIONS: I could go step by step ...but why complicate this so rediculously simple recip..
3Sooo..sift all dry ingredients together..
4Add eggs and cream..beat vigorously til smooth..add a couple more splashes of heavy cream..stir together til mixed ..spray with bakers joy( or grade and flour( lightly) ) pour into a 9" square pan..bake at 425° for 20° minutes..( check it at 15 min..depending on your oven it may take up to 30° min. But I doubt it..

About this Recipe

Course/Dish: Other Breads, Other Snacks
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #super-easy