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sweet cream corn bread or new england johnny cake

(1 rating)
Syndilou avatar
Recipe by
Cindy Rice
@Syndilou
Springfield, VT

This is New England johnny cake- healthier version..serve it up with baked beans or 13 bean soup...or just eat plain with plenty of butter...this smells totally awesome as it gets close to being baked..

►
(1 rating)
yield 8 ( or more depending how you slice it)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For sweet cream corn bread or new england johnny cake

  • 3/4 c.
    cornmeal ( i prefer to use white but didn't have any on hand)
  • 1/2c&1/8c.
    sifted flour
  • 1/2c&1/8c.
    quinoa flour
  • 1tbsp.
    baking powder
  • 1/2 tsp.
    salt
  • 2
    eggs,beaten
  • 1c.
    heavy cream
  • 1/4 c.
    sugar( if you prefer a sweeter corn bread add a 1/2 cup instead of 1/4)

How To Make sweet cream corn bread or new england johnny cake

  • 1
    This is an awesome corn bread..and where as corn bread isn't really healthy..this is just a tad bit healthier then most..really deliscious and yummy fresh out of the oven with some butter on it..
  • 2
    DIRECTIONS: I could go step by step ...but why complicate this so rediculously simple recip..
  • 3
    Sooo..sift all dry ingredients together..
  • 4
    Add eggs and cream..beat vigorously til smooth..add a couple more splashes of heavy cream..stir together til mixed ..spray with bakers joy( or grade and flour( lightly) ) pour into a 9" square pan..bake at 425° for 20° minutes..( check it at 15 min..depending on your oven it may take up to 30° min. But I doubt it..
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