Real Recipes From Real Home Cooks ®

stickie quickie buns

Recipe by
Nancy Harris
Kane, PA

I got this recipe from a Amish Cookbook I don't remember which one.

yield 25 serving(s)
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For stickie quickie buns

  • 1 1/2 c
    flour
  • 2 pkgs
    yeast (4 1/2 tsp instant)
  • 3/4 c
    milk
  • 1/4 c
    oil
  • 1/2 c
    water
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1 1/4 c
    flour
  • 1
    egg
  • 1 1/2 c
    raw chopped apples, opt. (can use other fresh fruit in season
  • topping
  • 3/4 c
    butter
  • 1 c
    brown sugar
  • 1 tsp
    cinnamon
  • 3/4 c
    nuts
  • 1 Tbsp
    light corn syrup
  • 1 Tbsp
    water

How To Make stickie quickie buns

  • 1
    In a bowl mix 1 1/2 flour and yeast. Heat milk, water, oil, sugar and salt until warm
  • 2
    Pour into yeast mixture. Add eggs. Beat for 3 minutes. Stir in 1 1/4 cup flour and chopped apples by hand. Cover and let rise for 30 minutes.
  • 3
    While dough is rising mix topping.
  • 4
    Heat all ingredients in pan until melted. Pour into 9 x 13 inch pan.
  • 5
    Stir down batter and drop by tablespoon on topping. Bake 20 minutes at 375 degrees. Cool 1 minute then cover with cookie sheet and invert to remove buns.

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