School Cafeteria Rolls Recipe

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School Cafeteria Rolls

Ginger Bonney

By
@Bontemps

You do not have to let these rise twice!


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Serves:

12 +

Prep:

1 Hr 30 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 pkg
active dry yeast
2 c
warm milk
1 1/2 c
sugar
1 1/2 stick
butter
7 c
flour
1 1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 425 degrees. Put yeast & milk in mixing bowl and add sugar. Let sit until dissolved (about 10 minutes), then add melted butter.
2
Add flour, dry milk and salt. Beat well, knead until elastic and shiny. Dough will be a little sticky.
Shape into rolls, place on greased sheet nearly touching. Let rise until doubled.
3
Brush tops with additional melted butter and dust lightly with flour. Bake about 15 minutes until tops are lightly browned.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern