School Cafeteria Rolls Recipe

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School Cafeteria Rolls

Ginger Bonney

By
@Bontemps

You do not have to let these rise twice!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 +
Prep:
1 Hr 30 Min
Cook:
15 Min
Method:
Bake

Ingredients

3 pkg
active dry yeast
2 c
warm milk
1 1/2 c
sugar
1 1/2 stick
butter
7 c
flour
1 1/2 tsp
salt

Step-By-Step

1Preheat oven to 425 degrees. Put yeast & milk in mixing bowl and add sugar. Let sit until dissolved (about 10 minutes), then add melted butter.

2Add flour, dry milk and salt. Beat well, knead until elastic and shiny. Dough will be a little sticky.
Shape into rolls, place on greased sheet nearly touching. Let rise until doubled.

3Brush tops with additional melted butter and dust lightly with flour. Bake about 15 minutes until tops are lightly browned.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern