Rye Boat

Linda Moore

By
@Lindr

I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!


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Rating:

Comments:

Serves:

a party

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
sour cream
1 1/2 c
mayonnaise
3 tsp
dill weed
3 tsp
minced onion
1 Tbsp
beaumont seasoning
3 pkg
chopped, smoked and pressed beef (sold in 2oz pkg)

THE ABOVE INGREDIENTS MAKE A GREAT DIP FOR A VARIETY OF BREAD(S) LOAVES

Directions Step-By-Step

1
Cut the chopped, smoked and pressed beef into approximately 3/4 inch pieces.
2
Mix all ingredients together. Best to mix a day ahead of time.
3
Cut out center of (unsliced) round loaf of rye (or other favorite bread), saving the cut out. Cut extra bread and cut out into large bite size pieces.
4
Place dip mixture into "rye boat".
5
Place cut or pulled pieces of breads and place around the boat.
6
Scoop up the dip with the bread pieces and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy