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rye boat

Lindr avatar
Recipe by
Linda Moore
@Lindr
The Villages, FL

I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!

►
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For rye boat

  • 1 1/2 c
    sour cream
  • 1 1/2 c
    mayonnaise
  • 3 tsp
    dill weed
  • 3 tsp
    minced onion
  • 1 Tbsp
    beaumont seasoning
  • 3 pkg
    chopped, smoked and pressed beef (sold in 2oz pkg)
  • THE ABOVE INGREDIENTS MAKE A GREAT DIP FOR A VARIETY OF BREAD(S) LOAVES

How To Make rye boat

  • 1
    Cut the chopped, smoked and pressed beef into approximately 3/4 inch pieces.
  • 2
    Mix all ingredients together. Best to mix a day ahead of time.
  • 3
    Cut out center of (unsliced) round loaf of rye (or other favorite bread), saving the cut out. Cut extra bread and cut out into large bite size pieces.
  • 4
    Place dip mixture into "rye boat".
  • 5
    Place cut or pulled pieces of breads and place around the boat.
  • 6
    Scoop up the dip with the bread pieces and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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