Rye Boat

Linda Moore

By
@Lindr

I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
a party
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 1/2 c
sour cream
1 1/2 c
mayonnaise
3 tsp
dill weed
3 tsp
minced onion
1 Tbsp
beaumont seasoning
3 pkg
chopped, smoked and pressed beef (sold in 2oz pkg)

THE ABOVE INGREDIENTS MAKE A GREAT DIP FOR A VARIETY OF BREAD(S) LOAVES

Step-By-Step

1Cut the chopped, smoked and pressed beef into approximately 3/4 inch pieces.
2Mix all ingredients together. Best to mix a day ahead of time.
3Cut out center of (unsliced) round loaf of rye (or other favorite bread), saving the cut out. Cut extra bread and cut out into large bite size pieces.
4Place dip mixture into "rye boat".
5Place cut or pulled pieces of breads and place around the boat.
6Scoop up the dip with the bread pieces and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy