Festive Rum Raisin Chocolate Chip Banana Nut Bread

Anita Hoffman

By
@scent4U

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.
Photo adapted from FlavorExplosions.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/3 c
raisins
3 Tbsp
rum
1-1/2 c
flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
sugar
2
very ripe mashed bananas
1/4 c
melted butter
1
egg, beaten
2 Tbsp
milk
1/2 c
chocolate chips
1/4 c
walnuts

Directions Step-By-Step

1
Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
2
Cool melted butter to room temperature.
3
Combine dry ingredients; set aside.
4
Combine sugar, bananas, butter, egg and milk; beat well.
Gradually beat in flour mixture.
5
Stir in raisins, chocolate chips and nuts.
6
Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes.
Poke holes in top of bread with a toothpick.
Brush with reserved liquid.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American