festive rum raisin chocolate chip banana nut bread

Name: Festive Rum Raisin Chocolate Chip Banana Nut Bread
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) raisins; 3 tablespoon(s) rum; 1-1/2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar; 2 - very ripe mashed bananas; 1/4 cup(s) melted butter; 1 - egg, beaten; 2 tablespoon(s) milk; 1/2 cup(s) chocolate chips; 1/4 cup(s) walnuts

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.

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(1 rating)

yield 8 -10

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For festive rum raisin chocolate chip banana nut bread

1/3 c

raisins
3 Tbsp

rum
1-1/2 c

flour
1/2 tsp

baking soda
1/2 tsp

salt
1/2 c

sugar
2

very ripe mashed bananas
1/4 c

melted butter
1

egg, beaten
2 Tbsp

milk
1/2 c

chocolate chips
1/4 c

walnuts

How To Make festive rum raisin chocolate chip banana nut bread

1
Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.

2
Cool melted butter to room temperature.
3
Combine dry ingredients; set aside.
4
Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
5
Stir in raisins, chocolate chips and nuts.
6
Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.
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festive rum raisin chocolate chip banana nut bread

Ingredients For festive rum raisin chocolate chip banana nut bread

How To Make festive rum raisin chocolate chip banana nut bread

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