Potato Cheese Quesadilla

Stormy Stewart

By
@karlyn255

Had leftover mashed potatoes and was looking for something different for lunch. This is what I came up with and it was very good.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

FOR EACH QUESADILLA

1 large
quesadilla shell
shredded coby jack cheese
left over mashed potatoes
1-3 dash(es)
garlic powder

Step-By-Step

1Fold in half to get basic line and put your mash potatoes on half and using a fork smash to an even height. Add shredded cheese and sprinkle with garlic salt.

2Fry in a pan until both sides are lightly brown and insides are warm and melted.

Step 3 Direction Photo

3Top with your favorite jalapeƱo jam if desired

About this Recipe

Main Ingredient: Potatoes
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids