Potato Bread In Machine (sallye) Recipe

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POTATO BREAD IN MACHINE (SALLYE)

sallye bates

By
@grandedame

I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread.

For variety, you can add a pinch of various herbs such as dill, thyme, rosemary, but it's really good just plain.

Enjoy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield 1 loaf
Prep:
10 Min
Cook:
3 Hr 45 Min
Method:
Bread Machine

Ingredients

1 medium
russet potato( or 2 small yukon gold)
1/2 c
potato water
1/4 c
oil (or melted butter)
1/3 c
granulated sugar
1 tsp
salt
1 large
egg
milk as required
3 c
all purpose flour, sifted
1 pkg
rapid rise yeast (2-1/4 tsp)

Step-By-Step

1PREP:

Peel and cube potato, boil in 1 cup of water until very tender. Remove from heat and mash using 1/2 cup of potato water, set aside

Sift flour, sugar and salt together and set aside

Lightly whisk egg and add enough milk to make 1 cup liquid. Set aside.
2PLACE INGREDIENTS IN BREAD PAN IN THIS EXACT ORDER:

Egg/milk mixture
Oil
Potatoes
Flour mixture - making sure flour completely covers liquid and potatoes
Make small depression in middle of flour and place yeast in it.
3Turn bread machine on to basic or rapid cycle with medium dark crust.

Press start and enjoy the great smell of baking bread.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish