POTATO BREAD IN MACHINE (SALLYE)
For variety, you can add a pinch of various herbs such as dill, thyme, rosemary, but it's really good just plain.
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- 1 medium
- russet potato( or 2 small yukon gold)
- 1/2 c
- potato water
- 1/4 c
- oil (or melted butter)
- 1/3 c
- granulated sugar
- 1 tsp
- 1 large
- milk as required
- 3 c
- all purpose flour, sifted
- 1 pkg
- rapid rise yeast (2-1/4 tsp)
Peel and cube potato, boil in 1 cup of water until very tender. Remove from heat and mash using 1/2 cup of potato water, set aside
Sift flour, sugar and salt together and set aside
Lightly whisk egg and add enough milk to make 1 cup liquid. Set aside.
2PLACE INGREDIENTS IN BREAD PAN IN THIS EXACT ORDER:
Flour mixture - making sure flour completely covers liquid and potatoes
Make small depression in middle of flour and place yeast in it.
3Turn bread machine on to basic or rapid cycle with medium dark crust.
Press start and enjoy the great smell of baking bread.