Popper Croissants Recipe

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Popper Croissants

Valerie Klink

By
@Valerie_Klink

We like to enjoy jalapeno poppers and had a random idea to try creating them chopped up and putting them inside croissants. We tried it and it turned out to be a big hit.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

8 oz
cream cheese, softened
1/2 lb
bacon
3-4 large
jalapeno peppers
1 pkg
croissants, jumbo size

Step-By-Step

1Pre-heat Oven to 400*F. Place bacon on to cookie sheet and bake for 20min. This is part of prep time.
2Chop Jalapenos, seeds and all but the stem.
3In medium bowl add softened cream cheese and jalapenos and stir until well mixed.
4Once bacon is crisp, chop in to bits and add to cream cheese and jalapeno mixture and stir well.
5Adjust the oven temperature that to what is on croissant package.
6Roll out croissants and put mixture on each croissant and roll, making sure to close up the ends where it will not come out during cooking.
7Place on cookie sheets and cook according to croissant time on package.
8Let stand a few minutes after cooking and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: Southwestern