Popper Croissants Recipe

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Popper Croissants

Valerie Klink

By
@Valerie_Klink

We like to enjoy jalapeno poppers and had a random idea to try creating them chopped up and putting them inside croissants. We tried it and it turned out to be a big hit.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

8 oz
cream cheese, softened
1/2 lb
bacon
3-4 large
jalapeno peppers
1 pkg
croissants, jumbo size

Directions Step-By-Step

1
Pre-heat Oven to 400*F. Place bacon on to cookie sheet and bake for 20min. This is part of prep time.
2
Chop Jalapenos, seeds and all but the stem.
3
In medium bowl add softened cream cheese and jalapenos and stir until well mixed.
4
Once bacon is crisp, chop in to bits and add to cream cheese and jalapeno mixture and stir well.
5
Adjust the oven temperature that to what is on croissant package.
6
Roll out croissants and put mixture on each croissant and roll, making sure to close up the ends where it will not come out during cooking.
7
Place on cookie sheets and cook according to croissant time on package.
8
Let stand a few minutes after cooking and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: Southwestern