poolish

Name: Poolish
Prep time: 10 min
Cook time: 13 h
Yield: 4
Cuisine: Polish
Ingredients: 500 gram(s) flour; 500 gram(s) water (at 80 degrees f); .4 gram(s) yeast

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Recipe by

phil smithback

@gnomungus

Brooklyn, NY

Makes a poolish

►

yield 4 serving(s)

prep time 10 Min

cook time 13 Hr

method No-Cook or Other

Ingredients For poolish

500 g

flour
500 g

water (at 80 degrees f)
.4 g

yeast

How To Make poolish

1
Mix Flour Water Salt and Yeast

2
Ferment for 12-14 hours
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poolish

Ingredients For poolish

How To Make poolish

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