Poolish Recipe

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Poolish

phil smithback

By
@gnomungus

Makes a poolish


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Comments:

Serves:

4

Prep:

10 Min

Cook:

13 Hr

Method:

No-Cook or Other

Ingredients

500 g
flour
500 g
water (at 80 degrees f)
.4 g
yeast

Directions Step-By-Step

1
Mix Flour Water Salt and Yeast
2
Ferment for 12-14 hours

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Polish