PERFECT RYE BREAD IN MACHINE (SALLYE)

sallye bates

By
@grandedame

Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished with fresh lettuce and tomatoes, of course.

Oh my, what a treat.


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Prep:

10 Min

Cook:

2 Hr 30 Min

Method:

Bread Machine

Ingredients

IMPORTANT: ADD INGREDIENTS IN THE EXACT ORDER LISTED

1-1/8 c
lukewarm water (105º max)
4 tsp
butter
2-1/4 c
white bread flour
3/4 c
rye flour
2-1/2 Tbsp
granulated sugar
1-1/4 tsp
salt
1 Tbsp
cornmeal
1-1/2 tsp
caraway seeds
1 pkg
rapid rise yeast (1/4 oz) or 2 teaspoons

Directions Step-By-Step

1
IMPORTANT; PLACE INGREDIENTS IN THE BREAD MACHINE BAKING PAN IN THE EXACT ORDER LISTED ABOVE.

Run tap water until lukewarm (105º max). If you don't have a thermometer test on the inside of your wrist. If water is too hot, it will kill the yeast action.

Cut butter into 4 pieces
2
Gently pour lukewarm water into bread machine pan.

Add butter to pan

Place white flour, rye flour, sugar, salt, caraway seeds and cornbread in a separate mixing bowl. Stir with wood spoon until blended.

Carefully pour flour mixture over liquid in bread machine baking pan. Make sure all liquid is completely covered with flour mixture.

Make a small depression in flour, add yeast

Set machine to white or basic, medium crust.

Turn machine on and smell the goodness for the next several hours.

Enjoy.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Swedish
Other Tags: Quick & Easy, Healthy