No Knead Ciabatta Bread!
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- 4 c
- bread flour or you can use all purpose
- 1/4 tsp
- dry active yeast(1 packet)
- 2 c
- 1 1/2 tsp
1Place the flour,salt,yeast in a large mixing bowl,add the water and with a spatula turn the flour until a soft gooey dough forms.
2Cover the bowl tightly with aluminum foil or plastic. Place the bowl in a draft free,warm place in the kitchen for sixteen hours,
3Spritz the counter with water and cover with a large sheet of plastic wrap the dust the wrap with flour. Turn out the dough onto the floured plastic then shape into a ciabatta loaf.
4Next,generously sprinkle corn meal all over your baking sheet pan and using two hands,slide the dough up and flip over onto the baking pan. Reshape the dough,sprinkle the top with flour,cover with a clean towel then let it rise for two hours. Bake in a 425 degree oven for 35 minutes. Remove to a wire rack for cooling,slice and enjoy!!