New England Spider Cake

C G

By
@Celestina9000

Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 (realistically much less! ;))
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
milk (use whole milk for best flavor)
1 Tbsp
white vinegar
1 c
unbleached white flour
3/4 c
cornmeal
3/4 c
sugar
1/2 tsp
baking soda
1/2 tsp
salt
2
eggs
2 Tbsp
butter
1 c
heavy cream (no substitutes!)
real maple syrup, for drizzling

Step-By-Step

1Preheat the oven to 350ยบ degrees. Combine the milk and vinegar in a bowl and set aside to sour-approximately 5-10 minutes.
2In a mixing bowl combine flour, cornmeal, sugar, baking soda, and salt.
3Once the milk has soured and has thickened slightly, whisk the eggs into the milk.
4Stir the dry ingredients into the batter *just* until blended. Tip: I use a large wire whisk to stir the ingredients together.
5Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour the heavy cream into center but DO NOT stir, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes.
6To serve: slice into wedges and serve warm with a light drizzle of real maple syrup if desired.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy