Never fail easy yeast rolls

Sue Bosbury

By
@banaltra

This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.


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Comments:

Serves:

24

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
active dry yeast
1 Tbsp
sugar
2 Tbsp
lukewarm water
1 c
vegetable oil
2 c
buttermilk
1/4 c
sugar
5 c
self rising flour

Directions Step-By-Step

1
Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
2
Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
3
You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American