Moist, Yummy Cornbread

Sammie Cockrell

By
@sammieac

Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe. Yum yum.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/4 c
white corn meal
3/4 c
all purpose flour
1/4 c
sugar
1 tsp
salt
2 tsp
baking powder
1/2 tsp
baking soda
1/2 c
whole milk
1 1/4 c
whole buttermilk
2 large
eggs, lightly beaten
1 1/2 stick
butter

Directions Step-By-Step

1
Place butter in a 9 inch cast iron skillet I and place in oven and preheat oven to 400 degrees F.
2
Whisk the dry ingredients together. Mix in wet ingredients, pouring the melted butter from the hot skillet in last, leaving enough butter in the skillet o brush on the sides to keep the bread from sticking. The batter should be about the same consistency as pancake batter.
3
Pour into hot skillet and bake 20-25 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian