Moist, Yummy Cornbread

Sammie Cockrell

By
@sammieac

Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe. Yum yum.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/4 c
white corn meal
3/4 c
all purpose flour
1/4 c
sugar
1 tsp
salt
2 tsp
baking powder
1/2 tsp
baking soda
1/2 c
whole milk
1 1/4 c
whole buttermilk
2 large
eggs, lightly beaten
1 1/2 stick
butter

Step-By-Step

1Place butter in a 9 inch cast iron skillet I and place in oven and preheat oven to 400 degrees F.
2Whisk the dry ingredients together. Mix in wet ingredients, pouring the melted butter from the hot skillet in last, leaving enough butter in the skillet o brush on the sides to keep the bread from sticking. The batter should be about the same consistency as pancake batter.
3Pour into hot skillet and bake 20-25 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian