Milk Sandwich Bread

Edith Kehoe

By
@eck77

Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.


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Comments:

Serves:

1 loaf

Prep:

15 Min

Cook:

35 Min

Method:

Bread Machine

Ingredients

1 1/4 c
milk
3 Tbsp
butter, melted
3 c
flour
2 tsp
active dry yeast
1 1/2 tsp
salt
1 tsp
sugar

Directions Step-By-Step

1
For bread machine, add ingredients in order recommended by manufacturer. Set for medium loaf and bake.
2
For traditional oven: Heat milk and butter in microwave on high for 30 seconds. Butter should just be melting. Stir and add sugar and yeast. Set aside for 5 minutes to activate yeast.
3
Combine flour and salt in large bowl of mixer. Start mixer, with dough attachment on at low speed and slowly pour in milk mixture. Mix for 5 minutes until dough is smooth and comes away easily from sides of bowl.
4
Shape dough into a ball. Leave in mixer bowl and cover with plastic wrap. Set in warm place to rise until doubled in volume.
5
Shape dough and place in lightly greased loaf pan. Allow to rise a second time. Bake at 350 degrees for approximately 35 minutes. Dough should sound hollow when tapped on bottom.
6
Turn out from pan and allow to cool slightly before trying to slice. Slather with butter or other preferred toppings and enjoy.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American