Mexican Fiesta Corn Bread Recipe

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Mexican Fiesta Corn Bread

Vicky L Paddock

By
@AKBSHGRL1

My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives.
If you love Mexican food, this will be at the top of your list!
Enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
cornmeal
6
jalapenos, fresh seeded & minced, use surgeon gloves to work with the peppers.
2 c
cheddar cheese, shredded
4
eggs, beaten
2 c
sour cream
1 c
salad oil
2 c
creamed corn
2 tsp
baking powder
1 tsp
salt, optional
2 oz
pimento, chopped
1 can(s)
sliced olives, tiny can

Step-By-Step

1This is a double batch.
Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
2Mix the cornmeal, baking powder, and salt.
3add eggs, sour cream, oil, and creamed corn.
Mix well
Add Jalapenos, cheese, olives, and pimentos.
4Pour batter in greased heated skillet.
Bake for 1 hour

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Mexican