Mexican Fiesta Corn Bread Recipe

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Mexican Fiesta Corn Bread

Vicky L Paddock

By
@AKBSHGRL1

My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives.
If you love Mexican food, this will be at the top of your list!
Enjoy


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Rating:

Comments:

Serves:

4 to 8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
cornmeal
6
jalapenos, fresh seeded & minced, use surgeon gloves to work with the peppers.
2 c
cheddar cheese, shredded
4
eggs, beaten
2 c
sour cream
1 c
salad oil
2 c
creamed corn
2 tsp
baking powder
1 tsp
salt, optional
2 oz
pimento, chopped
1 can(s)
sliced olives, tiny can

Directions Step-By-Step

1
This is a double batch.
Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
2
Mix the cornmeal, baking powder, and salt.
3
add eggs, sour cream, oil, and creamed corn.
Mix well
Add Jalapenos, cheese, olives, and pimentos.
4
Pour batter in greased heated skillet.
Bake for 1 hour

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Mexican