Mexican Cornbread

Beverley Williams

By
@Beverley1991

We love this cornbread with enchiladas, tacos and other Mexican food.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
yellow corn meal
1/3 c
all purpose flour
1/2 c
milk
1/2 c
buttermilk
1 large
egg
2 Tbsp
corn oil
1 Tbsp
sugar or splenda
1/2 tsp
baking powder
1 1/2 Tbsp
diced red bell pepper
1 1/2 Tbsp
chopped, pickled jalapenos
1 1/2 Tbsp
whole kernel corn

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
In a large bowl, ahisk together milk, buttermilk, oil, egg sugar, salt and baking powder.
3
Add cornmeal and flour. Mix well.
4
Stir in corn, jalapenos and bell pepper.
5
Pour into a greased baking pan or greased cast iron skillet.
6
Bake for 15 minutes or until done.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Mexican