LLangofllyn Pikelets

Carole Davis

By
@rodeo1mom

I received this receipe from the owner of a near by farm in Wales during one memorable summer vacation. Always a treat.


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Rating:

Serves:

Makes 1 dozen

Prep:

10 Min

Cook:

15 Min

Method:

Griddle

Ingredients

2
eggs
1/2 pt
300ml milk
3 oz
75g melted butter
4 oz
100g self rising flour
2 oz
50 g sultanas or currants

Directions Step-By-Step

1
Beat the eggs, the milk and the melted butter. Add the flour and beat to a smooth batter. Add currants.
2
Heat griddle or cast iron fry pan and lightly oil. Drop tablespoonfuls of mixture on the griddle. Lightly brown on one side and then turn over to lightly brown the other.
3
Serve warm with butter and a sprinkling of caster sugar(quick dissolving)

About this Recipe

Main Ingredient: Flour
Regional Style: UK/Ireland
Other Tags: For Kids, Heirloom