joan's irish soda bread
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Mom's recipe. Have enjoyed for years. Share with family and friends.
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yield
12 plus
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For joan's irish soda bread
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4 csifted all purpose flour
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1/2 csugar
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4 tspbaking powder
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1 tspbaking soda
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8 ozseedless raisins
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2 lgeggs
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1 csour cream
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1 cwhole milk
How To Make joan's irish soda bread
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1While not necessary an electric mixer with a dough handle is easier than doing the mixing by hand.
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2Mix the four eggs well.
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3Add the milk, eggs, and sour cream to the mixer bowl and mix well on low speed.
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4Fold in the baking soda, baking powder, sugar and raisins and continue to mix until well mixed.
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5Fold the flour in to the mixing bowl about a cup at a time until all flour is well mixed into the batter. Dough will be sticky.
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6Move the batter to a greased and floured 13x9 pan. Spread evenly in the pan.
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7Bake at 350 F for about 60 minutes or until a knife stuck into the center of the loaf comes out clean.
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8Allow to cool for at least 10 minutes before removing from the pan. Slice and serve plain or with butter, marmalade or your choice of topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Joan's Irish Soda Bread:
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