Joan's Irish Soda Bread Recipe

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Joan's Irish Soda Bread

Anne Murphy

By
@aimurphy

Mom's recipe. Have enjoyed for years. Share with family and friends.


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Rating:

Serves:

12 plus

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
sifted all purpose flour
1/2 c
sugar
4 tsp
baking powder
1 tsp
baking soda
8 oz
seedless raisins
2 large
eggs
1 c
sour cream
1 c
whole milk

Directions Step-By-Step

1
While not necessary an electric mixer with a dough handle is easier than doing the mixing by hand.
2
Mix the four eggs well.
3
Add the milk, eggs, and sour cream to the mixer bowl and mix well on low speed.
4
Fold in the baking soda, baking powder, sugar and raisins and continue to mix until well mixed.
5
Fold the flour in to the mixing bowl about a cup at a time until all flour is well mixed into the batter. Dough will be sticky.
6
Move the batter to a greased and floured 13x9 pan. Spread evenly in the pan.
7
Bake at 350 F for about 60 minutes or until a knife stuck into the center of the loaf comes out clean.
8
Allow to cool for at least 10 minutes before removing from the pan. Slice and serve plain or with butter, marmalade or your choice of topping.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish
Dietary Needs: Vegetarian